Kim adores toro sushi, the most expensive cut of tuna, and often called out to Mr Fujimoto in English for "one more" piece.
He became a fanatical aficionado of shark fin soup, eating it three times a week.
Asked about the problems of life in Pyongyang, one diplomat remarked that "obesity is not one of them".Kim's "Pleasure Group" of female singers and dancers are a staple attraction at all-night banquets prepared by dozens of highly-trained chefs.On one occasion witnessed by Mr Fujimoto, Kim ordered the girls to strip naked, then made his guests dance with them, but warned them to go no further. If you touch, it's theft," the Dear Leader told them.In a rare insight into his life of privilege and excess, Kim's former executive chef has described how the "Dear Leader" washes down exotic sushi, Iranian caviar and gourmet shark fin soup with vintage French wines from his 10,000-bottle cellar before treating himself to his favourite tipple, Hennessy XO cognac.The diminutive dictator with the bouffant hair is also partial to the traditional Korean delicacy of dog stew.
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